"Janet Wilder" > wrote in message
...
> Steve Calvin wrote:
>
>>
>> Hope that they tasted as good as they sound Janet. One word of caution
>> though from someone who used their gasser for quite a few racks before
>> getting a WSM. If you do it often be sure to clean the bottom of the
>> grill out or you could end up with a grill on fire. Doubt if you'll have
>> to ask how I know that.
>>
>
> They were wonderful, Steve. DH said they were as good as any restaurant's.
>
> I put foil under the ribs. I found that they stay moister that way. The
> foil keeps the fat from running into the grill and I think that any juices
> that fall onto the foil are evaporated up into the meat.
>
> I'm sure that this practice violates some rule, but it works.
> --
> Janet Wilder
> Bad spelling. Bad punctuation
> Good Friends. Good Life

I always put foil under the ribs, but especially with the gas grill. Months
later you thank yourself.

Kent