Jack Schidt® > wrote:

> "Herself" > wrote in message
> ...
> > yes, I know that technically, mayo has egg in it. But what else shall I
> > call it?
> >
> > Anyway, I'm trying to find a tasty no-egg mayo. Ideas?
> > --
> > 'Tis Herself
>
> Well, there is tofu mayo on the shelves of natural food marts, Nayonaisse I
> believe it's called. It's ok as a sandwich lubricant, but not much else.

Yeah, I've seen that in the US, but they don't have it here. The one
here is made with pea protein, and it just doesn't have that...mayo feel
to it, ya know?

Is it possible to make an emulsion that's darn close to mayo?
--
'Tis Herself