Bobo Bonobo® wrote:
>
> I'm in the middle of cleaning the kitchen. I know that one of my
> personal inadequacies is that I let my stovetop go too long between
> thorough cleanings. Whenever we have folks over, I have an extra
> motivation to make the kitchen all sparkly clean. It never gets
> gross, like smelly, but I do let it get a bit unsightly. Well, back
> to work.
>
> --Bryan

I know the feeling. My stainless and black stove looks great after I
tear it down and clean it (I really do tear it down a fair amount too),
but just one bit of pasta or rice boil over or anything pan fried and it
looks grungy.