"jay" > wrote in message
.. .
> On Sat, 5 Jan 2008 20:05:29 -0700, theChas. wrote:
>
>> I need a recipe to make an injection liquid for a barbequed (roast) pork.
>> Any help sure would be appreciated.
>> Liquid I made up for my last beef roast just plugged up my injector and
>> was
>> unusable.
>
> Use liquid.. no CHUNKs. Personally I wouldn't bother with injecting the
> pork. Use a rub or soak it (marinade) if you have to do something wet or
> poke some holes an stuff in some garlic and other goodies. I bought the
> BIG
> needle some years back and don't think I've ever used it.
>

And here I am having a hard time finding pork that has not been injected.