Herself wrote:
> yes, I know that technically, mayo has egg in it. But what else shall I
> call it?
>
> Anyway, I'm trying to find a tasty no-egg mayo. Ideas?

You can use liquid lecithin (from a health food store) to make the emulsion
instead of egg yolks; it shouldn't take much. And you might need to add
tofu or some kind of vegetable gum to get the right final texture.

Bob