View Single Post
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
BB[_2_] BB[_2_] is offline
external usenet poster
 
Posts: 2
Default Oil and rice paper


"Sqwertz" > wrote in message
...
> On Mon, 7 Jan 2008 18:04:57 -0000, BB wrote:
>
>> Yo
>> When you use, in this case, ground nut oil can you re-use it or does it
>> get
>> thrown? Thinking about putting it in a jar for later use when deep
>> frying.

>
> Did you use it for sex, or what?
>
>> Also just used rice paper for the first time (not sure I'll bother again
>> but
>> it's in the cupboard and needs using), wrapped some meat in it. Not sure
>> I
>> really go for the texture, bit like ravioli, can it be deep fried or
>> baked?

>
> It can be deep-fried, but not reliably. Baked: no. It just
> dries out and gets hard.
>
>> On that subject can you bake filo, wonton pastry etc. Save using all that
>> oil.

>
> You can bake filo if you brush it with oil or butter (that's how
> it's usually used). You can also bake wonton skins depending on
> the fillings.
>
> -sw


Ta for that.
No not for sex...Don't go there! Baby oil, yes. Ground nut...Noooooo.
BB