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PeterLucas[_4_]
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Posts: 1,325
PICS: Cherry and Pepper Pork Steaks
Goomba38 > wrote in news:5-SdnX09Wv3-
:
> Michael "Dog3" wrote:
>> PeterLucas > dropped this
>> .25: in
>> rec.food.cooking
>>
>>>
http://tinyurl.com/ynovxk
>>>
>>> Will come back later and dissect.
>>>
>>> Too knackered now.
>>
>> Looks great Peter. What does knackered mean? Too many doughnuts?
>>
>> Michael//// running
>>
> It means worn out.. tired.
Thanks Gooms :-)
>
> Those square plates are so fashionable nowadays!
Bloody heavy too.
>
> How were the potatoes (I'm assuming?) done, PeterL?
A last minute thing.
I *was* going to roast them in the oven with some garlic/lemon and a bit
of rosemary....... but I got a callout........ and by the time I got
home I was 'knackered' and didn't have enough time before the SO got
home, so I just deepfried them. The butternut pumpkin was going to get
the same treatment, but I ended up just steaming them with some garlic
cloves.
Most meals I do nowadays have to be things that I can throw together in
about 10mins ......... bit of a bummer, but a challenge at the same time
:-)
--
Peter Lucas
Brisbane
Australia
Wars begin where you will...
but they do not end where you please.
Machiavelli
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