Raspberry Jam Crumb Cake

Cake ingredients:
1 cup all-purpose flour
1/2 cup sugar
1 3/4 teaspoons baking powder
1/4 teaspoon kosher salt
3/4 stick butter, melted
1/2 cup milk
1 large egg
1/2 cup raspberry jam

Crumb Topping ingredients:
3/4 stick butter, melted
1/4 cup packed dark brown sugar
1/4 cup sugar
3/4 teaspoon cinnamon
1/8 teaspoon kosher salt
1 cup all-purpose flour

Preheat oven to 400F degrees. Generously butter a 9-inch square cake pan.
Whisk together flour, sugar, baking powder and salt. Whisk together
butter, milk and egg in a large bowl. Then whisk in flour mixture until
just combined. Pour batter into cake pan. Dollop jam all over surface of
cake and then swirl with a knife into batter. Whisk together butter,
sugars, cinnamon and salt until smooth. Stir in flour, then blend with
your fingertips until incorporated. Sprinkle crumbs in large clumps over
the top of the cake. Bake until a wooden pick inserted comes out clean,
about 25 minutes. Cool in pan for at least 5 minutes. Serve warm.

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