On Tue, 8 Jan 2008 14:20:55 -0500, (Smitty xx)
fired up random neurons and synapses to opine:

>Well,mine finally died..after YEARS of faithfull service.It was a
>vintage one,yellow with flower designs.Hated to see it go.Im looking for
>a replacement that will be just as good,no junk that will self-destruct
>in a few years,preferably a high dome double size.Looking for
>quality,reliability.Need feedback on brands others have used....or know
>whats out there.

When my old Farberware croaked, I vowed that I would never again get
something that wouldn't allow me to put an entire cutup chicken in it
without crowding the chicken. I also wanted something big enough to
cook a half dozen pork chops at once, three split game hens or just a
large dinner party portion of whatever. I settled on a:
http://www.cuisinartwebstore.com/pro...=CUI+CSK%2D150

And depending on what floats your boat, I also have a Deni
multi-fryer: http://www.deni.com/multi_9200.asp which I wish I had
seen first, frankly. It's amazingly versatile and could take the place
of my electric frypan, crockpot and deep fryer. OTOH, it's really big
and takes big batches.

>Good to be posting again.Spine is on track again and ready to go

Spine?

Terry "Squeaks" Pulliam Burd
--
"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines


To reply, replace "meatloaf" with "cox"