Andy wrote:
>
> Sky said...
>
> > Andy wrote:
> >>
> >> Buffalo, the endangered red meat?
> >>
> >> TJs doesn't carry it anymore.
> >>
> >> Whole foods had it in the butcher's back fridge in frozen burger cases
> but
> >> none out in the public cooler cases.
> >>
> >> I haven't been to my third supplier yet.
> >>
> >> Are all you foodies eating more buffalo recently?
> >>
> >> Andy
> >
> > Andy, perhaps it's a seasonal supply kind of thing for the buffalo
> > meat? Since I have no experience with buffalo meat, so I know nothing
> > about its supply & demand. Have you asked the store managers why there
> > isn't any in stock?
> >
> > Sky
>
> Sky,
>
> I think it's more than likely that most folks don't know buffalo so it
> doesn't sell well.
>
> Shame. I'd love to be the first to treat you and your husband to free
> range, no antibiotic, no hormone super-lean buffalo filet mignons, if you
> haven't already had them.
>
> Andy
Thanks for your offer, Andy. I'm gonna take you up on that someday,
when I win the lottery to travel there where you are.
Sky, who's knocking on wood
--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice