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Terry Pulliam Burd[_3_]

On Thu, 10 Jan 2008 02:10:52 -0500, (Smitty xx)
fired up random neurons and synapses to opine:

>That exactly what Ive been looking for thanks so much!

My pleasure, smitty! Another thing I like about the Cuisinart is the
way they've encased the heating coils in the bottom of the unit, which
makes the underside very smooth and enormously easier to clean than my
old Farberware (or its predecessor, a Presto, the miserable sumbitch).
Keep us posted on how you like it.

Glad to hear your back's on the mend, as well. I have spinal stenosis
that was caused by a ski accident, so I'm always happy to hear success
stories!

Terry "Squeaks" Pulliam Burd
--
"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "meatloaf" with "cox"