"Tracy" > ha scritto nel messaggio
...
> What has really been worth the cost?? For me it is the le crueset dutch
> oven.
>
> -Tracy

For me a cast iron dutch oven with a copper lid bought decades ago when I
couldn't afford it. A le Crueset gratiniere, my now-ancient food processor
and every high carbon steel knife I ever had fit in there. Some copper pots
lined with SS bought in a French street market have repaid the trouble of
carting them home many times over. Instant read thermometer, too.

Actually, since I paid $2 a pound to move things over here, I'd say
everything in my kitchen now is a winner for me, because I only bothered
with things I use and want.