On Jan 10, 12:04*pm, "Andy <q>" <q> wrote:
> Buffalo, the endangered red meat?
>
> TJs doesn't carry it anymore.
>
> Whole foods had it in the butcher's back fridge in frozen burger cases but
> none out in the public cooler cases.
>
> I haven't been to my third supplier yet.
>
> Are all you foodies eating more buffalo recently?
>
> Andy
>
> --
> All Posts Blocked From: @yahoo|@gmail|@hotmail|@webtv

We eat buffalo at least once a week at our house. I buy it for less
than $4 a pound at Vitamin Cottage. It's their house brand, and they
get it from the Western Buffalo Company of Rapid City, South Dakota.

Luann Wolfe
Albuquerque, NM