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Andy[_2_]

said...

> On Jan 10, 12:04*pm, "Andy <q>" <q> wrote:
>> Buffalo, the endangered red meat?
>>
>> TJs doesn't carry it anymore.
>>
>> Whole foods had it in the butcher's back fridge in frozen burger cases
but
>
>> none out in the public cooler cases.
>>
>> I haven't been to my third supplier yet.
>>
>> Are all you foodies eating more buffalo recently?
>>
>> Andy
>>
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>
> We eat buffalo at least once a week at our house. I buy it for less
> than $4 a pound at Vitamin Cottage. It's their house brand, and they
> get it from the Western Buffalo Company of Rapid City, South Dakota.
>
> Luann Wolfe
> Albuquerque, NM

Free-range or grain fed?

Andy

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