Andy <q> wrote:

> Buffalo, the endangered red meat?
>
> TJs doesn't carry it anymore.
>
> Whole foods had it in the butcher's back fridge in frozen burger cases but
> none out in the public cooler cases.
>
> I haven't been to my third supplier yet.
>
> Are all you foodies eating more buffalo recently?

I've bought a few packages of ground buffalo lately for burgering. But I
doubt that it's been enough to wipe out the species.

My run-of-the-mill supermarket (Ralphs) carries it. These:

http://www.greatrangebison.com/detai...reshbrick.html

$4.99/pound


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