viince wrote:
> I wouldn't recommend to do an autolyse when mixing by hand, because it
> is really not easy to mix salt and yeast to a dough by hand.
>
Is it so - when pre-growing the yeast for a short time in some of the
dough water and dissolving the salt in the larger part of the dough water?

I have not done the yeast in that manner with bread, but do the salt
dissolving all the time - works great!

Sam

>