Janet Baraclough wrote:
> The message >
> from Tracy > contains these words:
>
>> What has really been worth the cost?? For me it is the le crueset dutch
>> oven.
>
> I've had mine 15 years and am not impressed with the amount of wear
> and tear on the inside base.
><clip>
> Janet.

I avoid using metal utensils in it, but have done so. I usually use my
favorite teak paddle spoon. when it gets a tad discolored I just soak it
with a smidgeon of bleach in the water and it perks right up.
I LOVE my LC Dutch Ov
Goomba