"hahabogus" > wrote in message
...
> "Dee.Dee" > wrote in
> :
>
>> Puff Pastry Twists with Sun-Dried Tomato Pesto
>> http://www.foodnetwork.com/food/reci...D_9936_34622,0
>> 0.html
>>
>> This looks like a very simple, but tasty recipe.
>>
>> I have an upopend jar of 3# jar of excellent quality sun-dried
>> tomaotes that I've grown tired of. But after seeing this recipe,I'm
>> wondering if I could successfuly make a thick pesto out of them.
>>
>> The jar already has in it, oil, peppers, capers, salt, wine vinegar,
>> spices, citric acid and natural flavors. On it's own, its quite
>> tasty.
>>
>> And I'll put it probably in the fp or vita-mix and add the oil
>> slowly. I
>> can't think of anything else to add, except maybe kalamatas. I've got
>> a lot of them,too.
>>
>> Can you think of anything else that might 'doctor' it up?
>>
>> Thanks.
>> Dee Dee
>>
>>
>>
>>
>
> Garlic?
> cilantro?
> roasted red pepper?
>
> --


Hmm -- I love roasted red peppers -- thanks.
Dee Dee