On Jan 11, 5:18*pm, "Bobo Bonobo®" > wrote:
> [snips]
> Do you like cream cheese in any other savory concoction? *I make chip
> dip sometimes with nothing other than cream cheese thinned with cream
> (or half&half), garlic and salt. *A little crab seems like it would be
> nice in that too. *Hmmmm?

One I've posted before is a spread, i.e., a little too thick to be
called a dip:

Smoked Salmon Spread

6-8 oz. smoked salmon
8 oz. cream cheese
1 small, 1/2 large red onion, finely chopped
2 TB milk
2 TB fresh lemon juice
1 TB fresh dill, chopped (or 2 TB dried)
6 or so shakes of the Louisiana red hot pepper sauce

Mix cream cheese, milk, lemon juice, hot sauce, and dill together
until well combined. Stir in the onion and smoked salmon.
Refrigerate for at least two hours to let flavors combine (may store
overnight). Let come to room temp, srpead on on crackers. -aem