In my quest to improve my diet and lose weight, I have tried to make
oven baked potato chips. As a first experiment I tried to just make a
vanilla batch. They mostly came out OK. One potato made three
batches, The first batch i forgot that my oven bakes unevenly, and
didn't rotate them until late in the cooking. The third batch, I
burned my hand putting them in and spilled them all over.


They were great, and I could see them replacing most potato side
dishes except for one thing. It seems a lot of work to make them on a
per chip basis.

The main problem is that until the chips become dry, they can't
overlap ( or they'll stick ). Once they are dry though, I could put
them in a cake pan and let them bake the rest of the way no problems.

Suggestions?