"MilwaukeeConnaisseur" > wrote in message
...
> In my quest to improve my diet and lose weight, I have tried to make
> oven baked potato chips. As a first experiment I tried to just make a
> vanilla batch. They mostly came out OK. One potato made three
> batches, The first batch i forgot that my oven bakes unevenly, and
> didn't rotate them until late in the cooking. The third batch, I
> burned my hand putting them in and spilled them all over.
>
>
> They were great, and I could see them replacing most potato side
> dishes except for one thing. It seems a lot of work to make them on a
> per chip basis.
>
> The main problem is that until the chips become dry, they can't
> overlap ( or they'll stick ). Once they are dry though, I could put
> them in a cake pan and let them bake the rest of the way no problems.
>
> Suggestions?


Try baked whole potatoes. It's a new thing and recipes might be hard to come
by.