On Jan 12, 12:09 pm, blake murphy > wrote:
> On Fri, 11 Jan 2008 13:37:55 -0800 (PST), "Bobo Bonobo®"
>
> > wrote:
> >On Jan 11, 3:25 pm, "Peter" > wrote:
>
> >> I prefer canned crab meat for things like this. For small crabs, it is
> >> quite alot of effort to get the amount of meat required for little
> >> difference in taste (for a use like this), and its not like your are wasting
> >> king crab for a dip.
>
> >Meaning "a dip" is just "a dip," and not worthy of good ingredients?
> >In that case, you could use that imitation crab meat, right?
>
> and you should always sushi-grade tuna in tuna salad.

You could use cat food for all I care. Tuna salad is icky anyway.
Jarred mayo again, of course.
>
> your pal,
> blake

--Bryan