On Sat 12 Jan 2008 11:36:49p, hahabogus told us...

> Christine Dabney > wrote in
> :
>
>> On Sun, 13 Jan 2008 06:26:45 GMT, hahabogus > wrote:
>>
>>
>>>
>>>The newer fuzzy one does a very good job of rice cooking...it doesn't
>>>leave a brown skin on the rice on the bottom of the pot...which some
>>>folk like. Which is just fine by me.
>>
>> I don't have a brown skin on the bottom of the pot when I cook rice in
>> a regular pot on the stove...
>
> Neither do I, but I do in my old fashion cheapie rice cooker.
>
>>
>> I have never had a rice cooker, and will probably never ever get one.
>> I can think of other expensive kitchen toys that I would prefer to
>> buy... For instance, more great knives. And that ice cream maker I
>> inadvertantly got you to buy...
>>
>> Christine
>>
> I like a rice cooker mainly because un-upervised it will make 1 cup or

Un-uperised would mean...uppity people may not use it?

> oodles of rice and keep it warm for several hours. Plus I have a nice
> rice cooker cooknook with 250 recipes to try.

Where exactly is this cooknook located and is it dedicated to only your
rice cooker? Seems like a cooknook could hold far more than a meager 250
recipes. :-)

Or, is it just getting to late to type. <veg>



--
Wayne Boatwright

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Date: Saturday, 01(I)/12(XII)/08(MMVIII)
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Experience varies directly with
equipment ruined.
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