I few months ago I bought a set of 3 spring form pans of graduating sizes.
So far I have only used springform pans for cheesecake and flour-less
chocolate cake, right now (per request of my 8 year old daughter) I have
Dutch Baby in the oven. I have never made it in a springform before, but
I'm sure that it will turn out fine.
I'm wondering what other people use their springform pans for? Besides
cheesecake
Thanks,