"hahabogus" > wrote in message
...

> I too have several rice cookers one regular one fuzzy logic plus I've
> made rice in a pot and in a microwave.
>
> The reason I have 2 devices only for rice cooking is the older plain jane
> rice cooker has a serious scratch in the non stick liner and I haven't
> thrown it out yet.
>
> The newer fuzzy one does a very good job of rice cooking...it doesn't
> leave a brown skin on the rice on the bottom of the pot...which some folk
> like. Which is just fine by me.
>



I like the fuzzy one for the same reason, no brown skin. It also doesn't
pack as much. I usually use chopsticks to stir before serving instead of
cutting into it with a big spoon. The spoon as everyone knows is for
serving.

One thing that makes the fuzzy one more difficult to use is their
recommendation -- if you follow it -- is to wash the rice in another pot
instead of the pot that comes with it, so that the grain will not scratch up
the coating. Let's hope that the coating is harder than that -- but I have
followed their instructions on that count.

My older rice cookers are perfect steamers. I have no problem keeping them.

Dee Dee