On Sun 13 Jan 2008 08:20:15a, hahabogus told us...

> Wayne Boatwright > wrote in
> 3.184:
>
>> On Sat 12 Jan 2008 11:36:49p, hahabogus told us...
>>
>>> Christine Dabney > wrote in
>>> :
>>>
>>>> On Sun, 13 Jan 2008 06:26:45 GMT, hahabogus >
>>>> wrote:
>>>>
>>>>
>>>>>
>>>>>The newer fuzzy one does a very good job of rice cooking...it
>>>>>doesn't leave a brown skin on the rice on the bottom of the
>>>>>pot...which some folk like. Which is just fine by me.
>>>>
>>>> I don't have a brown skin on the bottom of the pot when I cook rice
>>>> in a regular pot on the stove...
>>>
>>> Neither do I, but I do in my old fashion cheapie rice cooker.
>>>
>>>>
>>>> I have never had a rice cooker, and will probably never ever get
>>>> one. I can think of other expensive kitchen toys that I would prefer
>>>> to buy... For instance, more great knives. And that ice cream
>>>> maker I inadvertantly got you to buy...
>>>>
>>>> Christine
>>>>
>>> I like a rice cooker mainly because un-upervised it will make 1 cup
>>> or
>>
>> Un-uperised would mean...uppity people may not use it?
>>
>>> oodles of rice and keep it warm for several hours. Plus I have a nice
>>> rice cooker cooknook with 250 recipes to try.
>>
>> Where exactly is this cooknook located and is it dedicated to only
>> your rice cooker? Seems like a cooknook could hold far more than a
>> meager 250 recipes. :-)
>>
>> Or, is it just getting to late to type. <veg>
>>
>>
>>
>
> What you aren't familar with cooknooks? or un-upervised? well there are
> 2 kinds of cooknooks upervised and un-upervised....You caught me.
>

I had no idea! :-)

--
Wayne Boatwright

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Date: Sunday, 01(I)/13(XIII)/08(MMVIII)
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