All this talk of rice cookers...for lunch I made up a cup of rice in the
rice cooker...Jasmine rice; to it I added 1 can sliced mushrooms a good
handful of sliced almonds, some toasted dry minced onions a sprinkling of
allepo pepper and 1/3 cup cooked wild rice.

I added a tsp of chicken stock granules to the rice pot in lieu of actual
salt, plus a pat of butter.

Very tasty.




--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore