> No. It describes the process of "transvasage". In Champagne,
> by law only bottles between 375ml (halves) and 3,000ml
> (jéroboams) have to be fermented in the same bottle;

Does it make a difference in the final product whether it is fermented in the same bottle or not? Or is the point that it has to be fermented in a small container rather than (as in charmant) a huge one?

Jose
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