> One time on Usenet, "Woolstitcher" > said:
>> I few months ago I bought a set of 3 spring form pans of graduating sizes.
>> So far I have only used springform pans for cheesecake and flour-less
>> chocolate cake, right now (per request of my 8 year old daughter) I have
>> Dutch Baby in the oven. I have never made it in a springform before, but
>> I'm sure that it will turn out fine.
>> I'm wondering what other people use their springform pans for? Besides
>> cheesecake
>

I have a recipe somewhere for something called torte rustica or
something like that. I think it is a Nick Stellino recipe.
Ooh. I found it! GIMF!

http://tinyurl.com/2ngxbf

-Tracy