Thanks very much for the link to those pasta recipes in Parade
Magazine. I wonder why that one recipe is called "BLT Pasta" when it
doesn't have lettuce? And I wonder if a different cheese can be used
besides bleu cheese?

Thanks again.

Audrey

"Foxy Lady" > wrote in message >...
> "Audrey" > wrote in message
> om...
> > I was told the 9/28/03 issue of the Parade Magazine had The Best
> > Pastas in the USA. Parade Magazine comes with the Chicago Tribune in
> > my area (I don't get it tho), however, my local library doesn't have
> > the magazine with this issue of the Trib (somebody probably wanted it
> > for the recipes!), and I thought I'd check here first before I pay for
> > them on the magazine's Web site.
> >
> > Does anybody have this issue of Parade Magazine, or the recipes
> > themselves, they they would share with me? If you do, I sure would
> > appreciate hearing from you.
> >
> > Thanks so much.
> > Audrey Bahde
> >
>
> enjoy
>
> http://eat.epicurious.com/recipes/lu.../03_09_28.html
>
> FL