In rec.food.cooking, Greg Zywicki > wrote:

> There is something called a burr grinder (I've seen these for as
> little as $25 US, and the mechanism is simple enough that I can't
> imagine spending $300 on one) which is probably better, but what you
> have will do.

What you can imagine and what quality equipment costs seem to be two
different things.

For your sake, I hope you go to a barber who CAN imagine spending $300 on
a mechanism as simple as a pair of scissors.

--
....I'm an air-conditioned gypsy...

- The Who