Springform Pans?
On Sun 13 Jan 2008 09:09:37p, Dee.Dee told us...
>
> "Mo" > wrote in message
> ...
>>
>> It was a really delicious cake, as well as looking pretty cool. The
>> cake layers were soaked in raspberry liquor. There was whipped
>> chocolate creme fraiche between the bottom layers, and fresh
>> raspberries and whipped plain creme fraiche between the top two. I did
>> another similar cake with cherries and Crown Royal. I scalloped the top
>> edge of the chocolate collar with a cookie cutter to give the
>> impression of a chocolate crown, and pressed in candied cherries for
>> 'jewels."
>>
>> Cheers!
>> Mo
>
>
> What talent! Thanks for the wonderful pictures.
> Dee Dee
>
>
Yes, Mo, you do beautiful work!
--
Wayne Boatwright
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Date: Sunday, 01(I)/13(XIII)/08(MMVIII)
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Portions of the preceding were
recorded. As for the rest of it, I'm
very much afraid it was all in your mind.
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