"Arri London" > wrote in message
...
>
>
> Woolstitcher wrote:
>>
>> I few months ago I bought a set of 3 spring form pans of graduating
>> sizes.
>> So far I have only used springform pans for cheesecake and flour-less
>> chocolate cake, right now (per request of my 8 year old daughter) I have
>> Dutch Baby in the oven. I have never made it in a springform before, but
>> I'm sure that it will turn out fine.
>> I'm wondering what other people use their springform pans for? Besides
>> cheesecake
>> Thanks,
>
> Any sort of cake that we want to be round, basically. Springform tins
> are just about the only round tins I grew up with, other than
> tube/kugelhopf tin.
>
> Have never made a cheesecake in a springform tin.


That's a bit interesting that you grew up using springform tins, but you
have never made cheesecake in a springform tin. What accounts for that; in
that most every recipe more-or-less calls for springform when making
cheesecake.

I'd love to hear what you have to say about your experience.
Thanks,
Dee Dee