"Lou Decruss" > wrote in message
news
> On Sat, 12 Jan 2008 11:36:50 -0500, "Dee.Dee" >

>>


> The recipe came from "Bread Machine", by Jennie Shapter. I've used
> several recipes from it and they've all been very good. Obviously I
> didn't use the machine, but just used the ingredient list as a guide.
> I used my Kitchen Aid to make the dough.
>
> 5/8 cup milk
> scant 2/3 cup water
> 2 tb. EVO
> 4 cups unbleached white bread flour
> 1 1/2 tsp. granulated sugar
> 1-1/2 tsp. salt
> 1 1/2 tsp. rapid rise active dry yeast
> 7 tb. prepared pesto
>
> I'm sure you can figure whatever modifications you need. I also added
> a lot of mozzarella and parmesan.
>>
>>I think twists made out of puff pastry is interesting. I just finally
>>bought a box at TJ's my last visit there, so the receipe caught my eye.
>>Since I am going to have a lot of this dip/pesto, I'll go for the bread
>>idea
>>probably first, now.
>
> Good luck and let us know how you like it. I've got another hand
> written recipe around here for a different kind of Sun Dried tomato
> dip. I'll see if I can dig it up and post it.
>>
>>Thanks for your suggestions. Good ones! And it certainly did help.
>
> Cool! Glad to be of assistance.
>
> Lou


Thanks again - I can do it.
Dee Dee