Cranberry. Not from bought juice, but from berries. It took 3+ years in
the bottle to come around, but now it is pretty good - strong - but
good. Makes a good Cosmo base ingredients.
I bought bags of them, crushed them and followed Jacks' recipe. I up'd
the alcohol so it would be around 15%, which is why it took years to
come around.
DAve

wrote:
>
>
> Blueberries, blackberries, pomegranates, black currants, and
> elderberries are all popular fruits for country (non grape) wines. But
> what's your favorite "unusual" fruit for wine making?
>
> Greg
>
>