Blinky the Shark wrote:
> Michel wrote:
> > Is there such a thing? �My wife likes tina in oil, but finds the canned
>
> Now that's kinky. �

You want kinky... I'll give Blinky Kinky! hehe

Ceviche Mako

2 lbs mako shark, cubed
8-10 cloves garlic, chopped
1 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons fresh cilantro, chopped
1 habanero pepper, seeded and chopped
8-12 limes, freshly squeezed and strained to remove pulp,enough to
cover fish
1 red onion, thinly sliced and rinsed

Combine all ingredients except red onion and mix well.
Place red onion on top and let it marinate in the refrigerator for at
least 2-3 hours before serving.
Before serving, mix well and serve with lettuce, corn, avocado or
other cold salad vegetables on the side.
It is important to use a juicer that squeezes the juice out of the
limes, not one that will tear the membrane of the lime sections since
this will make the lime juice bitter.
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