Wayne Boatwright wrote:
>
> On Sun 13 Jan 2008 10:09:06p, Arri London told us...
>
> >
> >
> > Woolstitcher wrote:
> >>
> >> I few months ago I bought a set of 3 spring form pans of graduating
> sizes.
> >> So far I have only used springform pans for cheesecake and flour-less
> >> chocolate cake, right now (per request of my 8 year old daughter) I have
> >> Dutch Baby in the oven. I have never made it in a springform before,
> but
> >> I'm sure that it will turn out fine.
> >> I'm wondering what other people use their springform pans for? Besides
> >> cheesecake
> >> Thanks,
> >
> > Any sort of cake that we want to be round, basically. Springform tins
> > are just about the only round tins I grew up with, other than
> > tube/kugelhopf tin.
> >
> > Have never made a cheesecake in a springform tin.
> >
>
> What sort of pan do you make cheesecake in?
>
> Originally, that was the sole reason I bought a springform many years ago.
>
>

Square tin lined with strips of parchment paper. Makes removing the cake
easy enough. That's for the fairly solid sort of New York-style cheese
cake. Maybe something softer wouldn't work as well.