Michel wrote:
> Is there such a thing? My wife likes tina in oil, but finds the
> canned tuna usually too salty for her taste (she is very sensitive
> to salt).

Read the ingredients list. If it says it includes salt you know it's not
what you want. You will probably be pressed (no pun intended about the
olive oil) to find tuna in oil without salt. Salt is used as a preservative
with a lot of fish.

Jill