Blinky the Shark wrote:

> I haven't bought tuna in oil in years. It's typically packed in
> olive oil now?

Yes, that or simple water. If you can find the spanish "Consorcio" tuna in
olive oil, give it a try: it's very good. Another one, a tad more expensive
and a tad better, is "San Cusumano" from Sicily: best texture ever for boxed
tuna. Sadly San Cusumano is not as widespread as Consorcio.
--
Vilco
Alaska: Scusa franchi, cantante del liga(bella merda). Tu avresti
studiato musica per cantare il liga? Ok allora io studio astrofisica
per scaccolarmi il naso.