On Mon 14 Jan 2008 10:54:00p, Arri London told us...

>
>
> Wayne Boatwright wrote:
>>
>> On Sun 13 Jan 2008 10:09:06p, Arri London told us...
>>
>> >
>> >
>> > Woolstitcher wrote:
>> >>
>> >> I few months ago I bought a set of 3 spring form pans of graduating
>> >> sizes. So far I have only used springform pans for cheesecake and
>> >> flour-less chocolate cake, right now (per request of my 8 year old
>> >> daughter) I have Dutch Baby in the oven. I have never made it in a
>> >> springform before, but I'm sure that it will turn out fine.
>> >> I'm wondering what other people use their springform pans for?
Besides
>> >> cheesecake
>> >> Thanks,
>> >
>> > Any sort of cake that we want to be round, basically. Springform tins
>> > are just about the only round tins I grew up with, other than
>> > tube/kugelhopf tin.
>> >
>> > Have never made a cheesecake in a springform tin.
>> >
>>
>> What sort of pan do you make cheesecake in?
>>
>> Originally, that was the sole reason I bought a springform many years
ago.
>>
>>
>
> Square tin lined with strips of parchment paper. Makes removing the cake
> easy enough. That's for the fairly solid sort of New York-style cheese
> cake. Maybe something softer wouldn't work as well.

I prefer a nice solid cheesecake, and the recipe I use is fairly firm.
However, I'd be inerested in the recipe you use.

TIA

--
Wayne Boatwright

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Date: Tuesday, 01(I)/15(XV)/08(MMVIII)
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It is better to wear out than to rust out.
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