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Michel[_2_] Michel[_2_] is offline
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Default Canned tuna in oil but without salt

"Vilco" > scripsit in
:

> If you can find the spanish "Consorcio" tuna in
> olive oil, give it a try: it's very good. Another one, a tad
> more expensive and a tad better, is "San Cusumano" from
> Sicily: best texture ever for boxed tuna. Sadly San Cusumano
> is not as widespread as Consorcio.


However, are these low in salt (which was, and remains, the topic)?

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