Attitudes toward dietary adversity
"Scott W" > wrote in message
news:aa130bdd-aa46-41d8-9d2a-
Some changes I have had to make has made the food better. Costco has
a lobster bisque that I really like, problem was that a container of
it has 22.5 grams of protein, not real bad but higher then I would
like. So now I cook up some mushrooms, garlic, maybe a bit of onion
and bell peppers and add it to rice and a small amount of the Lobster
bisque. I like it like this better then just eating the soup, and it
cuts down on not just the protein but the salt as well.
Scott
I had wondered about adding to this wonderful bisque with some wonderful
vegetables. Now I'll give it a try. It is really, really rich by itself.
Thanks.
Dee Dee
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