"Arri London" > wrote in message
...
>
>> That's a bit interesting that you grew up using springform tins, but you
>> have never made cheesecake in a springform tin. What accounts for that;
>> in
>> that most every recipe more-or-less calls for springform when making
>> cheesecake.
>>
>> I'd love to hear what you have to say about your experience.
>> Thanks,
>> Dee Dee
>
> We didn't use the springforms for cheesecake and certain other cakes in
> our family. A square tin lined with strips of parchment paper (hanging
> over the edges) works fine for lifting out the dense New York-style
> cheesecakes. Might not work for any of the softer sorts of cheesecakes.
>
> What can I say LOL?

Not much. :-))
You answered my question. Thanks, Arri.
Dee Dee