On Jan 2, 12:18*pm, "cybercat" > wrote:
> > wrote
>
> >Well, this is refreshing. *Have been searching for the Crab Bisque
> >that I had at a little restaurant in Rocky River, Ohio, called the
> >Light Touch back in the '80's. *Long gone and have made countless
> >inquiries including food editors, etc. *The base is definitely roasted
> >red peppers
>
> Sweet or hot red peppers? I detected no sweet pepper flavor at all in
> this particular bisque. I think sweet red peppers in the base and just a
> little
> heat from cayenne or wherever would be good.

Sorry, just logged on after a couple of weeks. Sweet roasted red
peppers with some heat - cayenne would be good.