On Tue, 15 Jan 2008 01:19:44 -0800, Blinky the Shark
> wrote:

>Vilco wrote:
>
>> Blinky the Shark wrote:
>>
>>> I haven't bought tuna in oil in years. It's typically packed in olive
>>> oil now?
>>
>> Yes, that or simple water. If you can find the spanish "Consorcio" tuna in
>> olive oil, give it a try: it's very good. Another one, a tad more
>> expensive and a tad better, is "San Cusumano" from Sicily: best texture
>> ever for boxed tuna. Sadly San Cusumano is not as widespread as Consorcio.
>
>I buy what's on sale. But thank you for the tips.

tsk, tsk, a shark eating canned fish. i must say, i'm disappointed.

your pal,
blake