"alsand wrote:
>
> No ingredients list available online mentions sodium content (even
> on the low-sodium items) which leads me to believe that it must be
> high.
>
> I am therefore considering ways of making my own from fresh tuna and
> olive oil (and not Olive Oyl).
>
> I have never cooked tuna before, so any suggestions are welcome.

Are you warped... every can of tuna lists sodium content on the
label... the ingredients lists I provided all indicate sodium
content... you must be too friggin brainless to know that sodium means
salt.