blake murphy wrote:
> On Tue, 15 Jan 2008 01:19:44 -0800, Blinky the Shark
> > wrote:
>
>> Vilco wrote:
>>
>>> Blinky the Shark wrote:
>>>
>>>> I haven't bought tuna in oil in years. It's typically packed in olive
>>>> oil now?
>>> Yes, that or simple water. If you can find the spanish "Consorcio" tuna in
>>> olive oil, give it a try: it's very good. Another one, a tad more
>>> expensive and a tad better, is "San Cusumano" from Sicily: best texture
>>> ever for boxed tuna. Sadly San Cusumano is not as widespread as Consorcio.
>> I buy what's on sale. But thank you for the tips.
>
> tsk, tsk, a shark eating canned fish. i must say, i'm disappointed.

But, but, but... he eats it *without* opening the can.. And he has a
license plate for dessert...

--
Cheers
Chatty Cathy - who has seen "Shark Tale" over and over and over....

Seize the moment. Think of all those women on the 'Titanic' who waved
off the dessert cart.
- Erma Bombeck