ChattyCathy wrote:

> blake murphy wrote:
>> On Tue, 15 Jan 2008 01:19:44 -0800, Blinky the Shark
>> > wrote:
>>
>>> Vilco wrote:
>>>
>>>> Blinky the Shark wrote:
>>>>
>>>>> I haven't bought tuna in oil in years. It's typically packed in
>>>>> olive oil now?
>>>> Yes, that or simple water. If you can find the spanish "Consorcio"
>>>> tuna in olive oil, give it a try: it's very good. Another one, a tad
>>>> more expensive and a tad better, is "San Cusumano" from Sicily: best
>>>> texture ever for boxed tuna. Sadly San Cusumano is not as widespread
>>>> as Consorcio.
>>> I buy what's on sale. But thank you for the tips.
>>
>> tsk, tsk, a shark eating canned fish. i must say, i'm disappointed.
>
> But, but, but... he eats it *without* opening the can.. And he has a
> license plate for dessert...

You're supposed to open the can?


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