Blinky the Shark said...

> ChattyCathy wrote:
>
>> blake murphy wrote:
>>> On Tue, 15 Jan 2008 01:19:44 -0800, Blinky the Shark
>>> > wrote:
>>>
>>>> Vilco wrote:
>>>>
>>>>> Blinky the Shark wrote:
>>>>>
>>>>>> I haven't bought tuna in oil in years. It's typically packed in
>>>>>> olive oil now?
>>>>> Yes, that or simple water. If you can find the spanish "Consorcio"
>>>>> tuna in olive oil, give it a try: it's very good. Another one, a tad
>>>>> more expensive and a tad better, is "San Cusumano" from Sicily: best
>>>>> texture ever for boxed tuna. Sadly San Cusumano is not as widespread
>>>>> as Consorcio.
>>>> I buy what's on sale. But thank you for the tips.
>>>
>>> tsk, tsk, a shark eating canned fish. i must say, i'm disappointed.
>>
>> But, but, but... he eats it *without* opening the can.. And he has a
>> license plate for dessert...
>
> You're supposed to open the can?


Anybody remember the band "Hot Tuna"? "Burgers" What an excellent album.

Andy

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