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hahabogus

(Victor Sack) wrote in news:1ias635.wr3q061lfir28N%
:

> This sounds like a pain in the derriŠre. While grinding meat, just add
> a bit of each of the other ingredients into the grinder every time, so
> you won't have much mixing to do at all. Moreover, you won't have to
> mince that onion separately, either, just chop it up very coarsely
> instead.
>
> Bubba
>

And if you add the bread last it helps in cleaning the grinder.

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore